How to Make Pizza on a Tawa

Everyone loves pizza. Crunchy base with softness of cheese can steal anyone’s heart. People often think making a pizza is a very painful task and thus end up ordering it every single time. What they don’t know is the fact that it is rather easy to make a pizza and you can even make one on a tawa.


  • Maida (all purpose flour) – 2 cup
  • Olive oil – 2 tbsp
  • Salt – ½ tsp
  • Sugar – 1 tsp
  • Instant yeast – 1 tsp
  • Capsicum – 1
  • Pizza sauce – ½ cup
  • Mozzarella cheese – ½ cup
  • Onion – 1
    Tomato – 1


  • Put maida, olive oil, salt, sugar, and yeast one after the other in a bowl and mix them to make a dough with the help of lukewarm water.
  • Once the dough is ready, grease another bowl with a little bit of oil and let the dough rest in it for 2 hours so that it is properly fermented. Your pizza dough is ready.
  • Now, cut all the vegetable you want to have for toppings.
  • Once this is done, take ½ of the dough and using a rolling pin and a rolling board to make a 10-12’ pizza base out of it. Remember, you can have a very thin crust or a very thick crust depending upon what you like better.
  • Now on a low preheat tawa put some olive oil and then cook the base until golden brown.
  • Flip the side and quickly add pizza sauce, cheese, and your choice of topping followed by another layer of cheese. And let it cook for 5-6 minutes until the cheese melts and base is crunchy. Keep checking from time to time for the same.
  • Cut the pizza using pizza cutter and serve it hot with pizza seasoning. Your taste glands’ wish is now fulfilled.



Leave a Reply