How to Make Pizza on a Tawa

Everyone loves pizza. Crunchy base with softness of cheese can steal anyone’s heart. People often think making a pizza is a very painful task and thus end up ordering it every single time. What they don’t know is the fact that it is rather easy to make a pizza and you can even make one on a tawa.

Ingredients

Maida (all purpose flour) – 2 cup
Olive oil – 2 tbsp
Salt – ½ tsp
Sugar – 1 tsp
Instant yeast – 1 tsp

Capsicum – 1
Pizza sauce – ½ cup
Mozzarella cheese – ½ cup
Onion – 1
Tomato – 1

Method:

Put maida, olive oil, salt, sugar, and yeast one after the other in a bowl and mix them to make a dough with the help of lukewarm water.
Once the dough is ready, grease another bowl with a little bit of oil and let the dough rest in it for 2 hours so that it is properly fermented. Your pizza dough is ready.
Now, cut all the vegetable you want to have for toppings.
Once this is done, take ½ of the dough and using a rolling pin and a rolling board to make a 10-12’ pizza base out of it. Remember, you can have a very thin crust or a very thick crust depending upon what you like better.
Now on a low preheat tawa put some olive oil and then cook the base until golden brown.
Flip the side and quickly add pizza sauce, cheese, and your choice of topping followed by another layer of cheese. And let it cook for 5-6 minutes until the cheese melts and base is crunchy. Keep checking from time to time for the same.